Our Menu

Two potato rosti and 2 poached eggs, that are drizzled in vegan hollandaise sauce, served on a bed of sauted spinach, topped with layers of smoked vegan bacon.

Grecian goodness: olives, feta, bell peppers, tomato, onion & spinach, encased in a delicate 3 egg omelet.

Artichoke, capers, olives, feta, tomato, spinach & bell peppers, encased in a delicate 3 egg omelet.

Rolled omelet filled with soft roasted pumpkin, tomato, spinach & vegan hollandaise, encased in a delicate 3 egg omelet.

Gluten-free toast topped with avocado & spinach, poached eggs, roasted tomato, vegan hollandaise sauce & garnished with dukkah & seasonal greens.

Your choice of eggs scrambled, poached, boiled or fried. Choice of gluten-free toast, hash brown or quinoa patty.

Classic pair of almond-meal pancakes with tropical fruit salad. Choice of honey, dark chocolate sauce, or fresh coconut cream.

Banana, dragon fruit, papaya, pineapple, strawberries, passion fruit & mango. Served with a side of vegan yogurt & chia seeds infused with coconut cream.

Sliced avocado on gluten-free toast, garnished with dukkah & seasonal greens.

Guacamole, mushrooms & tomato salsa salad. Choice of gluten-free toast, hash brown, or quinoa patty.

Gluten-free bread, topped with avocado & sautéed spinach, roasted tomato, vegan hollandaise sauce, garnished with dukkah & seasonal greens.

Vegan herbed feta, artichoke, capers, olives, tomato, spinach & bell peppers. Rolled in a light & fluffy chickpea omelet.

Grecian goodness: olives, bell peppers, tomato, spinach & onion. Rolled in a light & fluffy chickpea omelet.

Roasted pumpkin, spinach & scrambled tofu. Rolled in a light & fluffy chickpea omelet.

A scrumptious filling of scrambled tofu, sautéed mushrooms, spinach & grilled eggplant. Rolled in a light & fluffy chickpea omelet.

Grilled tempe & tofu, lettuce, tomato, avocado, onion. Served with a side of vegan coconut bacon & crispy potato wedges.

Beetroot hummus, vegan mayonnaise, crispy lettuce, tomato, avocado, onion. Served with a side of vegan coconut bacon & crispy potato wedges.

Crispy lettuce, avocado, tomato, vegan mayonnaise, vegan coconut bacon. Served with crispy potato wedges.

Fluffy scrambled tofu, crispy lettuce, avocado, tomato & hash brown, vegan coconut bacon. Homemade BBQ sauce on gluten-free bread, served with a side salad.

Choice of vegan sausage, tempe or sesame-encrusted tofu. Fresh lettuce & rocket, avocado, bell peppers, cucumber, tomato & jicama julienne. Served with a side of crispy potato wedges.

Beetroot hummus, vegan mayonnaise, crispy lettuce, tomato, avocado, onion. Served with a side of vegan coconut bacon & crispy potato wedges.

Moringa leaves in a traditional balinese broth of shallot, turmeric, galangal, ginger, lemongrass, garlic & fresh chili.

Vegan fish made of mushroom topped with nori, with a salad of avocado, cherry tomatoes, capers, artichoke heart, carrot, radish chili, red onion & dill.

Japanese tofu & tempe, zucchini & cucumber noodles, edamame, roasted pumpkin, green beans, bean sprouts & coriander.

Quinoa, with chickpeas, roasted pumpkin, fattoush salad with cucumber, bell peppers & onion & dates. Served with vegan yogurt dressing & mango chutney.

A healthy blend of farm fresh pumpkin, sweet corn, carrot, mushroom & onion. Choice of gluten-free toast or a traditional hash-brown.

Encrusted sesame seed seared tofu, edamame, wakame salad, avocado, ginger pickle, daikon radish, cherry tomatoes & carrot with Japanese dressing.

A healthy blend of farm fresh broccoli, zucchini, leek, green peas, button mushrooms & garlic. Choice of gluten-free toast or a traditional hash-brown.

Falafel with broccoli, roasted pumpkin, avocado & apple on a crisp romaine lettuce, all sprinkled with sliced almonds. Served with coconut cashew yogurt dip, & beetroot hummus.

A richly flavoured ratatouille: eggplant, zucchini, bell pepper, tomato, onion, garlic & herbs. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Soy ginger & lime dressing, over springtime salad: fresh dill, artichoke heart, capers, avocado, cherry tomato, carrot, red onion & chili. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Mango, red onion, wild rocket, coriander, chili & lime. Side of stir-fried broccoli, cauliflower & carrot. Garnished with balsamic glaze. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Traditional balinese speciality: Shallot, beansprouts, eggplant, lemongrass, lime kaffir leaves, ginger, red chili & green chili. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Button mushrooms, carrot, cauliflower, red & yellow paprika, broccoli, snow peas, baby corn & natural homemade teriyaki sauce. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Carrot, tomato, pineapple, broccoli, snow peas, button mushroom, baby corn, bamboo shoot, & natural homemade sweet & sour sauce. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Carrot, green, yellow & red bell peppers, zucchini, broccoli, onion & natural homemade Asian pepper sauce. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Lightly wok-tossed fried rice with gourmet seasonal farm-fresh vegetables, topped with a fried egg.
*Vegan option available, without egg.

Flat rice noodles (gluten-free) lightly wok-tossed with gourmet seasonal farm-fresh vegetables and topped with a fried egg.
*Vegan option available, without egg.

Flat rice noodles (Gluten-free), farm fresh edamame, roasted pumpkin, green beans, bean sprouts & coriander.

Farm fresh cauliflower, wood ear mushroom, broccoli, cabbage, carrot, bok choy & onion in a flavorsome light soupy broth.